ELM restaurant group (Arro, Easy Tiger, 24 Diner) opened up their latest venture, Italic, on April 1st. The downtown Italian restaurant is helmed by executive chef Andrew Curren, and features a seasonal menu and negronis on tap. Read on for the early word.

The food — Overall, Italic's fare is pleasing mostly everyone. Yelper Aaron P. thinks that "it is damn good." Chowhounder slowcooked, who went for lunch, raved about the burrata and the prosciutto san danielle, saying that "that sweet nectar of cured pig" was the "nicest version" they have ever tried--although they will "skip the pizza" next time.

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Source: http://austin.eater.com/