The restaurant company that includes Fort Worth chef Stefon Rishel has made a name for itself by developing bustling, jubilant, and colorful concepts — Wishbone & Flynt on South Main and Parker County Ice House in Aledo — that feature chef-inspired takes on American classics. 

At Tre Mogli, the restaurant’s interior colors and overall vibe are more subdued — walls are painted black and blue, punctuated by occasional splashes of gold. Lights are dimly lit. Couples cozy up to one another at intimate two-tops. A lighted staircase leads guests to a second floor, where there’s additional seating, an auxiliary bar, and cool lounge. It’s definitely a change of pace for Rishel and business partners Kyle Bryson and Wallace Owens.