Trevisio in the Texas Medical Center now known as Third Coast

Oct 11, 2016 606

Innovation has always been central to the work of the Texas Medical Center. That spirit of transformation is now guiding the culinary direction of TMC's showplace dining spot – the restaurant at the top of the John P. McGovern Commons.

Known as Trevisio since 2002, the 13,500-square-foot restaurant/conference/catering space has a new name, a new look, and a dynamic new culinary outlook. The restaurant is now called Third Coast and executive chef Jon Buchanan has created an entirely new menu that reflects Houston's multi-ethnic population and international makeup. Calling it "Modern Houstonian," Buchanan's menu has Asian, Hispanic, Czech-German and Southern/Gulf Coast influences.

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