NEWS FROM : Food & Wine  

by Scott Reitz   Over the Christmas break I traveled to New York City and Washington D.C., where I ate seven meals a day doing my best to absorb as much as possible in each city. While I wandered around, I discovered a few trends on my own, in restaurants that have opened since I last visited -- ramen shops and Izakayas seemed to point to ra...

After months of construction, permitting delays and hassles, Revival Market partners Ryan Pera and Morgan Weber are finally ready to open their Italian restaurant, Coltivare, this Wednesday.   Located just down the street from Revival on White Oak, Coltivare promises to showcase the local ingredients that Revival is known for with a simple,...

The burgeoning Harwood District has a brand new dining option starting tonight as Dolce Riviera plans to open its doors. CultureMap Dallas reports that the brand new concept at 2950 Harwood will quietly kick open the doors this evening. The restaurant, as its name might imply, will serve authentic Italian cuisine in an atmosphere inspired by I...

Città: HoustonPaese: STATI UNITIPeriodo di svolgimento: 01/10/2013 - 31/10/2013Partners: Promec ModenaDescrizione: La Italy-America Chamber of Commerce of Texas propone l'organizzazione a Houston di una missione commerciale-promozionale rivolta alle aziende enogastronomiche del modenese che aderiscono al Consorzio Piacere Modena. La missione si svi...

By Teresa Gubbins The pizza scene near Flower Mound gets a new slice with Bay 34th Pizzeria, a newly opened restaurant serving New York-style pizza from a former Big Apple resident. Tim Ajro has been in the pizza business for decades and worked at Italian restaurants in New York while he was growing up.   He and his wife Gina also had...

When: Friday, June 17, 2016 from 7:00 PM to 10:00 PM (CDT)Where: Italian Cultural & Community Center, 1101 Milford Street , Houston, TX 77006   Join us at the ICCC for a tasty evening of wines and pasta bites. Come Wine with Us + Pasta Bites is part of a series of educational wine tastings to promote and encourage the Italian "Eno-gastro...