Dallas Via Triozzi transports diners straight to the streets of Italy with its authentic flavors and warm, welcoming ambiance. This charming restaurant has quickly become a favorite for those seeking a genuine Italian dining experience without leaving the city. Via Triozzi was born out of a passion for Italian cuisine and a desire to share the culi...
Stefano’s Authentic Italian, 17188 Airline Hwy Suite L., is bringing “a wide variety of authentic Italian comfort food items” to Prairieville, LA. A soft opening was planned for Thursday, Aug. 15. “There is literally something on this menu for everyone,” said Stephen Guilbault, owner and executive chef of the new restaurant. He said they will serve...
A young catering company specializing in Italian food, with a side of charm, is graduating to a brick-and-mortar restaurant: Called Tutto Italian Kitchen, it’s opening in August in McKinney, TX, in a former Pizza Hut at 4150 W. Eldorado Pkwy. #600. Tutto, which serves the three P's — panini, pasta, and pizza — is from husband-and-wife Alessio and S...
A longtime restaurant and pizzeria in Deep Ellum is returning from the dead: Mama Mia's Italian, which was in business for 18 years on the east end of Deep Ellum at 2935 Elm St., will reopen in September with a team that includes names familiar in local music circles. Mama Mia's was originally founded in 2004 by the Manzanares family, who also own...
We discovered we had been living under a rock when our own Dallas Mavericks and Boston Celtics ordered chef Alban Besiri's scratch-made pasta for their NBA finals pregame meals. His restaurant, Enoteca Italia, is Turtle Creek's favorite eatery for authentic, homemade Italian food.A reservation was made expeditiously. Inside, the restaurant is upsca...
Austin Italian restaurant Intero is opening a gelato truck this summer. Piccola Gelateria will be parked outside of Intero’s other Italian restaurant, Poeta at the Frances Modern Inn, in Central East Austin at 1123 East 11th Street, starting on Wednesday, July 24. Piccola will offer scoops of gelato and sorbets. The former’s flavors include roasted...
Nestled in the vibrant up-and-coming restaurant district in Farmers Branch and was the former location of a ballfield where I played little league, Radici Woodfiored Grill is the brainchild of renowned chef Tiffany Derry. Known for her appearances on “Top Chef” and her commitment to sustainable and locally-sourced ingredients, Derry brings her uniq...
The meatballs are coming the meatballs are coming: The Sicilian Butcher, the modern Italian restaurant from celebrity chef and concept king Joey Maggiore, has a date for its big Texas debut. The restaurant known for its innovative yet traditional Italian cuisine will open in Fort Worth at Alliance Town Center, at 3200 Tracewood Way #110, in the sam...
The producers of Grana Padano PDO cheese and Prosciutto di Parma PDO are at the center of a joint promotional campaign that seeks to raise awareness about these unique European foods among American and Canadian retailers, chefs and consumers. The program, which has been named “Distinctly Deliciously European,” will emphasize the importance of quali...
Italian food is the most popular cuisine in the world, according to a 2023 study by The Picky Eater that tallied up Instagram tags. It's no wonder why so many people love it. Just thinking about dishes like chicken parmesan and spaghetti and meatballs is enough to get your mouth watering—even though many of these world-famous dishes are actually It...
A casual Austin Italian staple is almost ready to open its South Lamar location, and it's hard to stay casual about it. After nearly a year of anticipation and construction, Uncle Nicky's is opening at 2121 South Lamar Blvd., next to Loro Asian Smokehouse, on June 22. Uncle Nicky's, a deli and brunch spot in Hyde Park, has gained a loyal following...
I had just returned from a trip to Italy when my friend texted to suggest we visit a new Italian restaurant across from the University of New Mexico that he had heard good things about. Having spent the previous two weeks plowing through plates of pasta and scoops of gelato, I was more than a little reluctant to revisit Italian cuisine so quickly a...