Chef Michael Gulotta opens Italian restaurant Tana in Old Metairie
Tana will offer fresh pasta finished tableside in a giant Parmesan cheese wheel. You just can’t get it yet. “We had a special walnut cart made for the dish, but I’m not going to serve it until I have a designated staff member to handle it,” says chef Michael Gulotta. “I can’t be the one doing that. The first Instagram or TikTok video that posts, it...
The muffuletta, unwrapped: the secrets behind Louisiana's famous sandwich
Let’s go back to the 1900s. It was a new era of innovation and immigration. New Orleans’ Italian population was at such an all-time high, pockets of the city were called “Little Italy.” Around this time, Salvatore Lupo and his Sicilian family ran Central Grocery, serving hundreds of Italian immigrants food from their home country. Their most popula...
Local Family Runs Authentic Italian Bakery In South Tulsa
An authentic Italian bakery in Tulsa is getting ready to celebrate its two-year anniversary. Samantha Short opened Nana Rose's Italian Bakery and Market in March of 2022. The bakery is named after Samantha's own Nana Rose. It's a family-run business. Samantha and her husband work at the bakery side-by-side. Their son, Patrick, even runs the cash re...
Bellini's Old School Italian Vibe Thrives Decades On
Bellini's arrived on the Dallas dining scene in 2002 on Oak Lawn Avenue, where it thrived for 18 years. The space closed in 2020 after the landlord sold the property. For almost two years, owner Lorenzo di Lorenzo pondered his next move, which almost involved moving back to New York City during the pandemic. Fortunately for everyone in Dallas who f...
San Antonio Italian eateries Allora and Arrosta combine menus, plan new concept
Pearl-area Italian eateries Allora and Arrosta have combined forces to offer diners the most popular dishes from both restaurants under one roof. As of Wednesday, Feb. 28, guests can find popular dishes from Arrosta's menu — comforting eats such as eggplant parmigiana, housemade pastas and individual sourdough pizzas — inside the much bigger dining...
Mamma Mia! Eataly To Celebrate Women in Food and Wine
Eataly Dallas has invited some of North Texas’ top female chefs and restaurateurs to join its culinary team for the second annual Festa Della Donna on Thursday, March 7 in celebration of International Women’s Day. The event combines the food and talents of women including Nikky Phinyawatana of Asian Mint, Franchesca Nor of Dive Coastal Cuisine, Amb...
Magdalena's opens near West University with Italian cuisine from veteran chef
Magdalena's Trattoria and Pizzeria has opened at 5110 Buffalo Speedway near West University Place. The restaurant from chef Nicolas Nikic serves Italian cuisine including handmade pasta, hand-tossed pizza and grilled items, sourcing some ingredients straight from Italy. Nikic has roots in Europe, where he grew up and received hospitality training...
Between Houston and Miami, Texas and Florida, Italy wine starts again in the U.S. (with Iem)
Despite some difficulties in 2023, the United States is by far the leading market for Italian wine. After a record 2022, at €1.86 billion, 8.3% over 2021, in the first 11 months of 2023, imports to the U.S. stopped at €1.6 billion (down 6% over the same period in 2022, Istat data analyzed by WineNews). A negative figure, to be sure, but an improvem...
Galleria North Italia to Open March 6
North Italia’s new location at Galleria Dallas will open March 6. The modern Italian restaurant is best known for seasonally inspired menus, scratch-made classic dishes with a twist, and craft cocktails. The more than 10,000-square-foot location will be at 13270 Dallas Parkway, located at the front entrance of the shopping mall. It will include a s...
That’s amore: CiboDivino is a tribute to all things Italy
Italian food is the most famous, and most misunderstood, in the world. According to Daniele Puleo, a native Sicilian with a penchant for tradition, that is. Daniele and his wife, Christina, live in Kessler Park and own and operate CiboDivino Marketplace, a spot where the menu quality overshoots the restaurant’s laid-back, family-oriented atmosphere...
Angelo Brocato: The Century-Old New Orleans Ice Cream Parlor With Sicilian Roots
Angelo Brocato is an ice cream shop in New Orleans, Louisiana that first opened over 100 years ago. The shop's namesake, Angelo Brocato, reportedly learned to make Italian-style flavored ice in the late 1800s when he began an apprenticeship at a Palermo ice cream shop at age 12. While there, he also learned many other culinary techniques that the s...
Mangia is an Italian hole-in-the-wall gem in the heart of Southtown
A single word overheard during an Italian getaway inspired Nick Benzer's hole-in-the-wall Southtown pop-up. "Someone kept saying 'mangia' a lot," Benzer told MySA, explaining that the word, essentially Italian for eat or dig in, is intended as a term of endearment. "You can have a meal with someone but their main focus is for you to eat first and...