The décor at Amalfi by Bobby Flay is gorgeous, with blue accents drawing you through the dining area to the fish market display in the rear. And it’s a working piece, where guests see the fish being cooked that night.
Start with a drink! The Amalfi spritz, with Selim spumante, Cappelletti aperitivo and soda, makes for a light sip, while the mezcal Negroni, with Del Maguey mezcal, Cocchi Dopo Teatro amaro and Cappelletti apertivo, deepen the cocktail experience. Carry on with antipasti, where a shellfish fritto misto with shrimp, squid and asparagus is accented by a tomato aioli.
