Can’t quite get to Italy this year? Well, dining at Brezza on your desert vacation will make you feel like you’ve slipped in a detour to a restaurant there. A large part of that is due to chef Nicole Brisson’s cooking experiences in the kitchens of Italy, which she has showcased during her career in Vegas.
Brezza sits near one end of the wide-open promenade of the District. The elegant, comfortable dining area is accented with stone walls and wood. It features a lovely little bar adjacent to the dining room, and an olive-tree lined patio, looking out on the Strip, is perfect for casual lunches and romantic dinners of coastal Italian cuisine.
SOURCE: https://lasvegasmagazine.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...