If you’re like us, there’s just no beating Italian food for its belly-satisfying goodness. There are just so many ways to approach this cuisine, from your basic spaghetti and meatballs to veal Parmigiana. And one of the Strip’s brightest Italian spots, Brezza, excels at every single one of them, thanks to the watchful eye of chef Nicole Brisson, who knows that a memorable meal is as much about presentation as the food itself.

The décor here is pleasantly spacious, with plush booths, bar seating, a main dining area and comfortable patio. It’s the perfect environment to sample any one of the incredible signature cocktails, from the Sirocco (Codigo reposado tequila, Cointreau, lime and pineapple) and the Brezzacello (Kelel One vodka, limoncello, Cointreau and lemon) to any one of the Negronis (we’re partial to the Sbagliato, made with Campari, Carpano Antica and Prosecco).