This November, Caputo’s will spotlight Pump Street Chocolate from Suffolk, United Kingdom at the 9th Annual Caputo’s Chocolate Festival. Utah’s trendsetting chefs and beverage experts will craft chocolate-based creations to benefit the Heirloom Cacao Preservation Fund.
For the first time, this year’s event brings participants together through the magic of Zoom, to enjoy the festival from the comfort of their own home. The evening’s culinary lineup includes talented chefs from Utah’s local establishment’s Normal Ice Cream and Nomad Eatery.
