A year and a half after Salute Trattoria Italiana opened its doors, Clique Hospitality has tapped celebrity chef Luke Palladino to revamp the Red Rock Resort restaurant. Having worked with Emeril Lagasse and Todd English, the New Jersey-bred chef opened Onda at the Mirage (now Portofino) and recently operated restaurants along the East Coast.

For Salute’s menu makeover, Palladino dug deep, channeling his celebrated past in Venice, Rome, Piedmont and Tuscany to breathe fresh air into the resort’s luxurious Italian eatery. The result is as hip and bold as it is refined.