CiBo, derived from the Italian word for food, stands as a beacon of Neapolitan culinary excellence in downtown Phoenix. Under the guidance of Chef Guido Saccone, hailing directly from Italy, CiBo offers a pizza experience that is unrivaled.
The secret lies in the crust, achieved through a meticulous process that results in a texture both chewy and robust, then masterfully fired in a 900-degree oven for a mere 90 seconds. Beyond its celebrated pizzas, CiBo’s menu is adorned with exquisitely delicate pastas and hearty salads, catering to a myriad of tastes.
