by Rita Cipalla
The smell of freshly baked bread is arguably one of the world's most sublime aromas. A British study last year found that the smell of baking bread topped the list of all-time favorite scents, beating out sizzling bacon, freshly mowed grass and hot-brewed coffee.
Those survey results would not surprise master baker George DePasquale one bit. The son of a large Italian family from Long Island and co-founder of Essential Baking Company, one of Seattle's first artisan bakeries, DePasquale grew up making and baking bread.
Fonte: L'italo-Americano
