With dining and drink destinations such as RIME, The Vintage Room, Brasserie 7452, The Wine Vault, Wild Ember takeout BBQ, and The St. Regis Bar, The St. Regis Deer Valley was already awash in culinary hotspots.

Not content to rest on their laurels however, the St. Regis culinary team – headed up by Chef/Consultant Matthew Harris – has added another fine eatery to its roster: La Stellina (“Little Star”), as well as a new adjacent bar.