Four days post the Axiom 3 launch from the Kennedy Space Center in Cape Canaveral, catapulting Italian culinary excellence into space for the first time, the spotlight once again graces Italian cuisine – a UNESCO Intangible Cultural Heritage hopeful.
Amid the Winter Fancy Food Show, North America’s paramount event dedicated to specialty food and beverages in Las Vegas, the cultural and gastronomic tapestry of Italy took center stage. Renowned chefs and top-notch enterprises creatively interpreted unique, high-quality ingredients alongside globally recognized recipes and preparations.
