If you frequented the Macayo’s restaurant on West Sahara and have grown curious about the Italian eatery that has taken its place, get ready for a wildly different experience. The 8,000-square-foot space is completely unrecognizable from its former life as a popular Mexican restaurant—still open and airy but much more refined.

Done up in bright but subdued colors and anchored by a milk chocolate-colored floor and a vibrant display of fresh fish flown in from the Mediterranean, Limoncello maintains a casual energy with hints of fine dining.