The city of Caldwell has seen quite a bit of growth over the past few years, especially when it comes to places to eat. And no, foodies have a new upscale option, brought to Caldwell by Chef Steven Topple, a cook who was born "across the pond" but is proud to call the Gem State home.

His newest restaurant - Ragazza di Bufalo - is housed in the former Orphan Annie's building on Everett Street, and serves up house-made, hand-crafted pastas and sauces, from a chunky marinara to a lobster cream sauce to a bison-stuffed tortellini.