Celebrity chef Mario Batali gave Mark Barrett one of the greatest gifts a young chef can receive: a connection.
This was after culinary school, after working his way up to sous chef at flagship Greenwich Village restaurant Babbo, where Batali had a standing offer -- stay for a year, and he would set you up with the family he lived with and trained under in Italy. Barrett stayed in Italy for two years, working in restaurants from Emilia-Romagna to Sicily, then returned to New York to open a place of his own.
