New chef to visit arte italia in September

Aug 16, 2014 965

arte italia welcomes Michelin Star chef Luigi Taglienti
September 21 - 23, 2014 - from Milano

Acclaimed chef Luigi Taglienti of Il Ristorante Trussardi alla Scala will be arte italia's special guest for three culinary classes, September 21-23, 2014. Recently awarded three forks by Gambero Rosso in the 2014 guide, Chef Taglienti will share his passion for authentic, innovative cuisine by demonstrating and preparing dishes from his renowned Michelin-starred restaurant in Milano, Lombardia.

Born in Savona, Liguria, in 1979, Luigi's mother and grandmother instilled in him a love for the kitchen where they prepared the traditional recipes of old Italy. From the outset, Chef Luigi studied the value of raw materials and fine ingredients, both of which have inspired his creative menus with sophisticated flavors. Also significant was the experience he gained early in his career learning from

the great masters in several famous Italian restaurants. It was valuable training that helped shape a distinct, balanced culinary philosophy.

As a result, Chef Taglienti earned a one-star distinction by the coveted Michelin guide within the first year of arriving at Trussardi in 2013. Also named Young Chef of the Year by L'Espresso in 2009, Chef Luigi believes, "Italian food is so gorgeous and appreciated around the world because it is based on the amazing local ingredients and traditions. At the same time, the Italian cuisine is so diverse that from region to region, you can find completely different ingredients in the recipes."

Chef Taglienti's genius comes from classic recipes that are skillfully given a modern twist, and with an extraordinary attention to detail, he utilizes products that in his words, "escape the globalization process and are a part of Italy's gastronomic culture." "Fine ingredients and simple food," is his secret combination.

The culinary class schedule for each day will include the demonstration and preparation of an authentic Italian dinner beginning with antipasto, primo piatto, secondo piatto and dolce.

All classes begin at 6:00 pm and run approximately 3 hours. For reservations, e-mail [email protected] or call 775-333-0313. Tuition Fees: $60 per class

$55 for seniors (65+) and students 

arte italia will award scholarships to those demonstrating need for financial

assistance. All tuition fees are donated to local Catholic charities by arte italia.

Please make checks payable to:

arte italia - 165 West Liberty Street, Suite 200 - Reno, NV 89501

Classes are held at arte italia, 442 Flint Street, Reno. Parking is located in the rear

of the building.

www.arteitaliausa.com

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