Ever since Chef Adam Ross and his wife Meisha opened Twisted Fern restaurant in Park City in 2017, I have been telling anyone who will listen to me to go eat there. It’s not just one of my favorite Park City eateries, but one of Utah’s best restaurants in my opinion. 

And so, I was thrilled when I learned a few months ago that Adam and Meisha were embarking on a second restaurant venture – one featuring modern Italian cuisine on lower Main Street in Park City. Hence the name: LOMA.