Perhaps one of the hippest restaurant openings of late, Pizza Nono (Italian for ninth), has taken up residence in Salt Lake City's 9th and 9th neighborhood and quickly found a home among residents. Pizza Nono's menu and concept are designed for speed and self-sufficiency — perfect for the bustling area filled with shoppers and diners. The focal point of the restaurant — the wood-fired pizza oven — can turn out perfectly browned and bubbled pizzas in just a matter of minutes.
An efficient online ordering system lets diners breeze in for takeout orders, and an entire meal can be ready-to-eat in the time it takes to collect your silverware and water from the station near the cash register if you're dining in.
