Salt Lake City’s pizza scene has leveled up with the arrival of Utah’s first Slice House by Tony Gemignani — the 13-time World Pizza Champion. Known for its chef-driven approach, Slice House originated in Northern California’s Bay Area, Gemignani’s hometown. The franchise specializes in four distinct American pizza styles: New York, Grandma (which hails from Long Island), Detroit, and Sicilian, each with its own unique crust and flavor profile.

Located in the Foothill Village, Slice House’s pizza is primarily sold by the slice, allowing customers to explore a variety of flavors. From expertly executed classics like pepperoni to creative weekly specials — such as their Purple Potato pizza with pesto and feta — there’s something for every palate.