There is something downright restorative and celebratory about a pizza dinner. It's casual, comforting, and feels like a break from workday routines. Add to that feeling the near euphoria of a well-made cannoli, and you've got yourself a humble, but oh-so-indulgent feast.
The family-owned Defalco's Italian Deli makes pizza in a stone-fire oven for a thin, chewy crust that is more like a fresh-baked flatbread. The toppings are all high-quality, and the pies only get better as they cool down, which is good news for those of us with a long commute.
