Chicken marsala and hot spaghetti are both smells you'll find in a typical Italian kitchen. Chris Schiavone, owner of Toni Rigatonis, said, "The kitchen is open so it provides the warmth. There's no enclosures so the warmth and the smells of the kitchen just waft through the whole restaurant."
Inspired from his childhood memories, Schiavoni opened Toni Rigatonis with the hope of offering a unique, family centered dinning experience in northern Nevada.
Source: http://mynews4.com/