Handmade pasta, wine, and cocktails are what you should expect at one of Georgetown’s favorite Italian restaurants, Mezzanotte. The restaurant has a new head chef and is ready to wow with its fresh pasta along with Italian wine and spirits.
All of the pasta at Mezzanote is hand-fashioned by Chef Jason Stratton, who’s ready to share his knowledge of definitive Piedmontese cuisine through the restaurant’s updated menu. Mezzanotte is currently seating guests in their tented and heated open-air courtyard, and is offering takeout and pickup.
