5 traditional Epiphany desserts and where to try them

Jan 02, 2022 421

An Italian motto says, the Epiphany takes all holidays away. Unfortunately, it doesn't wipe out the typical Italian appetite! Below, we reveal 5 traditional Italian regional desserts recipes for Epiphany. Do you know them?

The Pinza de la Marantega (Veneto) Pinza is a typical cake from Veneto, although the tradition to make it for Epiphany has moved to neighbouring Trentino and Friuli. It is a fluffy cake made with two flours and usually enriched with raisins, pine nuts and dried fruit. A drop of rum, grappa or vin santo never fails to season the tasty dessert.

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SOURCE: https://www.visititaly.eu

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