Discovering and exploring local food is increasingly a significant part of our travelling experience, wherever we go. Even when the cuisine is fairly familiar to us – and for many of us, our diets include more and more international dishes and flavours – tucking into a really authentic taste experience is one of the big thrills of a holiday overseas.
Take Italian food. Many of us eat pizza or pasta on a regular basis yet ask anyone about a recent holiday in Italy and there’s every chance the subject of food will still take centre stage! In fact, spend time with someone who’s just returned from Italy and there’s a strong possibility that you’ll hear as much about the antipasti and ice cream as the art and architecture!
