In the first nine months of 2022 italian agrifood export registered a growth of 10.9 percent. In 2021 it had already registered an increase of +18.2% over 2020, reaching a value of $6.5 billion (of which $2.3 in wine alone). The sector alone generates more than 10 percent of the value of our exports to the U.S., with a very positive impact on small and medium-sized Italian producers and labor-intensive activities.

Wine, Mineral Waters, Oil, Pasta, Preserves, Cheese and Salumi are at the center of a basket that also sees niche products of the highest quality increasingly present on the American tables of restaurants and private homes. The culture of Italian cuisine that we support is integrated with the promotion of the Mediterranean diet, which is of double benefit.