Whether it's because of its tantalising flavour profile or the excellent balance of textures, Italian food has become a global favourite. Apart from the well-known dishes that the cuisine has to offer, there is also much more to explore in this cuisine. One such element of Italian cuisine is the wonderful sauces that it has to offer.

Arrabbiata and Pomodoro are the ones we most commonly encounter at our neighbourhood Italian restaurants - but there's also the refreshing and flavourful Pesto sauce. If you have often seen this sauce mentioned on the menu of an Italian eatery but wondered what it's all about, we have all the information you need.