BY: Francesca Bezzone
Piedmontese have two favorite chocolates: one, gianduiotto, is sweet, charming and dressed in gold, always, almost to show its royal origins in the city of the Savoias, Turin.
The other is probably not as known around the world, but just as loved within the region —and delicious: Cuneese al rhum. Cuneesi get their name from the city where they were created, almost 100 years ago: Cuneo, the capital of Piedmont’s “Granda,” the largest of its provinces. Just like Turin, Cuneo is elegant and somehow haughty in its beauty. Its heart beats under yards and yards of “portici” and, when you look at the horizon, the Alps are close, majestic and breathtaking.
SOURCE: https://italoamericano.org
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