Barolo 2022, one of the most atypical years, of hard work, resistance, and resilience

Nov 30, 2022 327

“There are two words that identify the 2022 year of Barolo: resistance and resilience”. Words by Luca Sandrone of the Luciano Sandrone winery, perfectly summarize the thoughts of the producers, to describe the last harvest in the Langhe. 

A year, marked by resilience and climate adaptation, according to the historic Barolo producers of the Deditus Association, who at the end of the harvest and the first fermentations, and at the doors of the winter period of the rest and maturation, gather their consideration regarding 2022 full of worries, but also of surprises, and above all of the reflections for the future.

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SOURCE: https://winenews.it

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