By: Sara Tieni
LED lights, a small patch of land, and zero emissions provide the formula for making the agriculture of the future a reality, sprouting superb basil and other greens in the most unlikely of places.
Two lauded entrepreneurs have crafted a cutting-edge approach for vertical greenhouse cultivation that mixes technology and flavor while putting the environment front and center. This unparalleled method produces flavorful, nutritionally balanced goods with a low environmental impact.
Source: https://www.lacucinaitaliana.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
