If walls could talk, the bar at Camparino in Galleria would have stories to tell. Since 1915, this Milanese institution has been the beating heart of Italian aperitivo culture, pouring drinks for poets, fashion icons, and anyone who knows that good evenings start with Campari.

From Gaspare Campari’s early innovations—perfecting the Campari Seltz, served directly from its now-legendary brass taps—to the generations of bartenders who have refined the art of the perfect pour, Camparino has helped the city earn its “Milano da bere” stripes.