It takes imagination to look at a yellow Fiat 500 and see it as a barbecue, or rather, a grilling channel. Agnese Volpone and Maurizio Cutropia from San Giovanni Teatino certainly have that imagination – and the talent. For over fifteen years, these two Abruzzese have traveled the length and breadth of Italy to spread the word about arrosticini, a symbol of Abruzzese cuisine.

Bracevia is a project, launched in 2005, that showcases the highest quality sheep meat. Sheep meat is deeply rooted in Abruzzese cuisine but often undervalued by mass production and lack of attention to the raw material. Here, care is taken from A to Z, from selecting the animals – mostly from organic farms in L'Aquila and Abruzzo – to the cooking process.