Looking to explore the food of Catania? It’s one of Sicily’s most delectable food cities and definitely one for your Italy food bucket list!Hidden in the shadows of Mt. Etna, and overlooking the azure Ionian Sea, is the second largest city of Sicily — Catania.

After the 1693 earthquake, Catania was rebuilt with wide market streets, towering buildings, and sweeping piazzas — a model which allows the locals to set up an intricate market to supply ingredients to eateries across this ancient port city.