Birra Antoniana, a craft beer hailing from Padua, Italy founded in 2011, debuted this summer in the US. Just like the wines Italy is known for, these beers are brewed using local raw ingredients that give a special taste of Italian terroir. They even grow their 250 acres of barley. Birra Antoniana strives to not only taste authentic, but to be sustainably produced and artisanal.

We sipped three of their beers and were impressed with the flavor depth and their colorful labels.