In the realm of confectionery, few names are as respected and appreciated as Caffarel. This Italian brand, steeped in rich history and unwavering commitment to quality, has become a symbol of the Made in Italy concept and a perfect representation of the country’s dedication to craftsmanship, quality, and innovation.
The tale of Caffarel begins in 1826 in the heart of Turin, a city destined to be known as the “capital of chocolate” – although Perugia and Modica perhaps would like to disagree. It was here that a young entrepreneur named Pier Paul Caffarel established a small confectionery workshop. Little did he know, his modest venture would burgeon into one of Italy’s most cherished chocolate brands.
