The city of Messina presented the book “Italian Food in the United States”

Nov 24, 2021 344

BY: Marsh Tyler

“It is a useful publication for understanding the event of migration across the Italian ocean in the second half of the nineteenth century which, by its mass character, contributed to defining a particular form of settlement in the reality of the United States.

It is very interesting to note that, at that historical point, there are still documents It is broad and detailed, while the contribution that Italians have made to the food culture of the United States, which generates the so-called Italian-American cuisine, has not been adequately investigated.”

Read more


You may be interested