When presented with the prompt of “The Future of Food” for the 2017 EF Global Leadership Summit, I felt overwhelmed. There are so many issues within our current system, how can we approach all of these individual challenges in a way that completely reforms our way of thinking and, like Summit keynote speaker Raj Patel says, “change everything?”
I was able to condense my hundreds of questions into one overarching thought: How can we feed our world in a healthy and sustainable way? I hoped to find my answer during my travels before the Summit in Italy, a country that certainly seems to place a high value upon food. I was not disappointed.
