If you’re looking for a warm, cozy holiday full of history, unique experiences, and of course, excellent food, Italy’s southern region of Campania is the place to go. As the region is coastal, the main tourism season begins in April, allowing tourists to choose from weather that ranges between cool with occasional rain – as we experienced in May – or hot and sunny, as the region generally experiences in the summer months.
And although three of the trip’s four days were chilly, and two were rainy, it was still characterized by a sense of warmth as the locals were particularly welcoming and kind. The group’s every need was seen to by all involved, from our guides Marina Fianaldi and Eleonora Tucci, who led the group with dedication and extreme patience, to the people in the restaurants in which we ate who accommodated every dietary need of the group.
