Exports of Italian cured meats hit new high in the US and UK

Aug 04, 2022 216

According to the latest report recently released by Assica, the association of Italian meat and charcuterie industries, in the first quarter of 2022, Italian cured meats exports reached a volume of 44,780 tons, equal to a turnover of 431.5 million euros.

These figures correspond to an increase of +5.4 percent in volume and +9 percent in value. The trends are positive for exports to EU countries: +6.4% in volume, or 31,323 tons, and +9.1% in value, or 291.4 million euros.

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SOURCE: https://news.italianfood.net/

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