Although it arrived late this year, autumn in Sicily is always highly anticipated for the extraordinary colors of the landscapes and the flavors and aromas it brings to the tables.
Just a few months before Christmas, Sicilian autumn cuisine is enriched with new seasonal products such as pumpkin, pomegranate, chestnuts and mushrooms. Lots of mushrooms! But also legume soups and risottos, perfect for those who already want to pamper themselves with a warm meal full of genuine flavors.
Source: https://sicilianfoodculture.com
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