In Italy, it is customary to pour guests a glass of amaro to signify the end of an evening, with the ritual dating as far back as the 19th century. Most associate amaro with its bracingly bitter taste, but bartenders say it’s an unparalleled spirit within the liquor world.
There are numerous styles and brands of amaro found in each region in Italy along with iterations in the US and here in Australia. Although amaro is typically enjoyed neat, it has become a welcome addition to cocktails, with venues tapping into the potential of both applications.
