By: Shivani Vora
What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try their hand at the craft by taking one of the several gelato-making classes for amateurs offered throughout Italy.
These classes are usually between two and four hours long, held either at cooking schools or gelato shops and are a family-friendly activity. Here are five options.
Source: https://www.nytimes.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
