Here in Italy, gelato is a truly beloved treat, deeply ingrained in our culture. With an average consumption of about 6.5 kilograms (14.3 pounds) per person annually, it’s easy to see how we consider gelato more than a common dessert: we love it, all year round.

Needless to say, though, it’s when the sun shines brighter – and hotter! – that we turn to our favorite iced delight for a hint of coolness and, why not, for filling our stomachs in a fresh and light way. Everybody knows that gelato plays a pivotal role in the Italian summer.