With its distinctive upturned boat shape, smooth creaminess, and perfect combination of chocolate and hazelnut, Gianduiotto is immediately recognizable. This chocolate and hazelnut culinary creation has been a favorite for 150 years now, and the sweet treat has not faltered in providing candy lovers everywhere with joy and delight.

 

The famous name of the Italian chocolate can be linked back to the traditional carnival of Turin, capital of Piedmont, where it was known throughout history as the place where people tossed pieces of Gianduiotto to each other during the carnival.

 

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Fonte: L'italo-Americano