Carlotta Perego, a young woman with a grounded voice, is in her kitchen filled with lights and plants. The author, recipe developer and YouTuber has built an empire around Veganism — all under the umbrella of her brand Cucina Botanica.

Via her channel she demonstrates new inventive recipes that are completely animal-free. Some of these are adaptations of traditional Italian recipes, such as polpette made with lentils, or else international cuisines such as Japanese pancakes.