Have you ever heard of “Asiago Cheese”or “Pomarola”? Have you come across “Parmesan” or a “San Daniele Ham” produced in Canada at the supermarket? Do you usually toast with ”Prosek” or pour yourself a glass of Chianti made in California?
Italy is art, culture, landscapes, but also culinary excellences, because our country has always been synonymous with eating well and, of course, with the Mediterranean diet, on which our cuisine is based, and that has been a cultural heritage of humanity since 2010.
