
Italian Basil is part of the Lamiaceae Family, more commonly known as Mint. It is also one of the essential and primary ingredients in Pesto – using this herb will ensure that your Italian cooking tastes just like your Nonna made it. Go on, use sweet basil, and make your famiglia proud!
ITALIAN BASIL – HOW TO RECOGNIZE IT?
Ciao! Traditionally, only two types of Basil is prevalent when it comes to cooking Italian Style. Both varietals are classified as being a type of sweet basil, but there are notable differences.
SOURCE: https://theprouditalian.com
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
by Claudia Astarita The food farming sector is still one of the engines of Italia...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
RAMParts Presents, in partnership with Exhibition on Screen, brings the 90-minute feature...
NYC tile and surfaces showroom STUDIUM will be offering "Ducale" by KREOO (USA), a luxury...
Everyone in Italy has felt the effects of the Covid-19 pandemic. For Adam Rugnetta, an Am...
Watch for actress/playwright Candice Guardino's "Italian Bred" at the famed Paramount Thea...
If you haven't seen "Italian Style: Fashion Since 1945" at the Portland Art Museum, what a...