When you think of Italy’s most memorable dishes, its beloved pizza will most likely be among your top five, if not top three, favourites. It’s an ultimate comfort food that has become an ever-growing obsession around the world. But what is it that makes pizza from Italy so special, and where do you find the very best?
Like so many of the country’s most prized gastronomic delights like wine, olive oil and cheese, the quintessential pie from Naples, where pizza was born, has become so cherished that it’s now worthy of its own Designation of Controlled Origin (DOC). The city’s pizza-making tradition even received Unesco recognition in 2017 as an intangible cultural heritage item.
